Items where Author is "Endang Purwati, Purwati E"
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Rinita Amelia, Amelia R and Koshy Philip, Philip K and Yudha Endra Pratama, Endra Pratama Y and Endang Purwati, Purwati E (2021) Characterization and probiotic potential of lactic acid bacteria isolated from dadiah sampled in West Sumatra. Food Science and Technology, 41 (2). pp. 746-752. ISSN 1678-457X
Dessy Abdullah, Abdullah D and Sandeep Poddar, Poddar S and Ramesh Prasath Rai, Prasath Rai R and Endang Purwati, Purwati E and Nadia Purnama Dewi, Purnama Dewi N and Yudha Endra Pratama, Endra Pratama Y (2021) Molecular identification of lactic acid bacteria an approach to sustainable food security. Journal of Public Health Research, 15 (2). ISSN 2279-9036
Rinita Amelia, Amelia R and Dessy Abdullah, Abdullah D and Yudha E Pratama, E Pratama Y and Endang Purwati, Purwati E (2021) Antimicrobial Activity of Lactic Acid Bacteria Found in Dadiah on Disease-Causing Skin Infections. Indian Journal of Forensic Medicine & Toxicology, 15 (2). pp. 3314-3318. ISSN 0973-9130
Nadia Purnama Dewi, Purnama Dewi N and Sandeep Poddar, Poddar S and Ramesh Prasath Rai, Prasath Rai R and Endang Purwati, Purwati E and Dessy Abdullah, Abdullah D and Yudha Endra Pratama, Endra Pratama Y The Potential Lactic Acid Bacteria from Dadiah Sianok Bukittinggi City, West Sumatera as Probiotic. Research Journal of Pharmacy and Technology, 16 (2). ISSN 0974-360X
Conference or Workshop Item
Anisah, Anisah and Harnavi Harun, Harun H and H Jannah, H Jannah and Rinita Amelia, Amelia R and Endang Purwati, Purwati E Molecular Identification and Antimicrobial Potency of Probiotic Lactic Acid Bacteria Pado (Fish Fermentation) Nagari Balingka IV Koto District-West Sumatra as a Functional Food. In: 2nd International Conference on Natural Resources and Sustainable Development (2nd ICNRSD 2022).
Patent
Pangkalan Data Kekayaan Intelektual (2023) Proses Pembuatan Sabun Padat Probiotik Dengan Lactobacillus Brevis Strain PR1. IDS000005654.
Pangkalan Data Kekayaan Intelektual (2021) Prosedur Pengolahan Susu Fermentasi (Lactobacillus fermentum PE2) Berbasis Pangan Lokal Sari Wortel. IDS000004098.